- Lamb
- Phyllo pastry
- 1 Onion (diced)
- Garlic
- Cheese
- Nutmeg
- Olive oil
- Oregano
- Salt
- Pepper
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Boil some
lamb (or any meat you want) in lightly salted water. Cut the meat up into little pieces.
Season to your liking (salt, pepper, oregano, etc...) Add sautéed onions and garlic if
desired. Mix the meat with various cheeses (swiss, mozzarella, kefalograviera) Spread the
mixture onto oiled up phyllo (you can make your own or buy ready made but ALWAYS USE OLIVE
OIL as this is a Cretan recipe) Roll up the phyllo taking care to tuck in the sides as you
go. Bake it until it is golden brown - about 1/2 hour. |