Fasolatha (Navy Bean Soup)
  • 500g Navy beans
  • 3 Sliced carrots
  • 1 Chopped onion
  • 3 Chopped celery leaves
  • 250mL Tomato sauce
  • 250mL Olive oil
  • Salt
  • Pepper
Soak the beans in water form the previous night. Strain the water and place the beans in a pot with new water. Boil for a while and once again strain. Again put the beans in the pot, add the rest of the ingredients, add enough water to make it soupy and slowly boil for an hour.