Gigantes (Lima Beans)

Serves 6

  • 500g Lima beans
  • 1Sliced onion
  • 3 cloves Chopped garlic
  • 3/4 cup Olive oil
  • 4 Ripe tomatoes
  • Chopped parsley
  • Salt
  • Pepper
Soak the beans in water overnight. Boil them until soft and strain them well. Peel and chop the tomatoes and add the salt, pepper, olive oil and parsley. Spread the beans in a pan and cover them with the mixture. Bake for about 40 minutes. Serve hot or cold.