Kalamari (Deep fried squid)
Serves 6
1 Kg
Baby squids
Flour
Vegetable oil
2-3
Lemons
1/2 cup
Chopped onions
Salt
Mix the flour with the salt. Wash the squid and "toss" it in the flour to bread it. Fry well on all sides in hot vegetable oil. Top with the onion and serve hot with sliced lemon.