Kremithosoupa (Onion Soup)
  • 500gOnions
  • 125mL Olive oil
  • 2 Potatoes
  • 500mL Tomato sauce
  • 250mL Olive oil
  • Meat broth (optional)
  • Salt
  • Pepper
Peel, wash and cube the potatoes. Pare and slice the onions. Place these two items into a stock pot and add the tomato sauce, fill with enough water (or broth) to cover them. Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.