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Loukoumades (dumplings) |
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Thin the yeast in 1/2 cup of warm water. Mix the flour with the salt and put it in a deep ball. Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste. Cover and leave in the shade for ~1 1/2 hour until it rises and forms bubbles under the surface. Heat the oil in a deep frying pan and pour your mix in, one large spoonfull at a time. The mix will form round dumplings. Remove them with a strainer/laidle when they darken a little. Pour honey over them, cinnamon and the sesame seeds. |