Spanakopita (Spinach Pie)

Serves 6

  • 1kg Spinach
  • 300g Diced green onions
  • 1 batch Diced dill
  • 1 Finely chopped leek
  • 2 Eggs
  • 1 1/2cup Olive oil
  • 500g Filo pastry
  • Salt
  • Pepper
Clean and boil the spinach lightly. Strain it well and chop it. Brown the green onions and the leek lightly in a pot using half the olive oil . Remove from the fire and add the dill, the eggs, the spinach and salt & pepper. Oil a pan and spread half the sheets of filo on the bottom also oiled. Add the mix and cover with the rest of the filo sheets. Oil the top and bake in medium oven for about 1 hr.