- 4 cups Self-rising flour
- 4 tbsp Sugar
- 1 cup Sugar
- 4 Eggs
- 1 Rinded lemon
- 2 tbsp Oil
- Oil for cooking
- 2 cups Honey
- Cinnamon
- Coarsely chopped walnuts
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Place the
flour in a big, deep bowl. Mound the flour and make an opening in the middle. Meanwhile,
beat eggs with the sugar, lemon rind and oil. Place the egg mixture in the opening and
knead the dough until firm. Divide the dough equally many times and roll each division
into thin pieces. Cut the pieces in triangle sections. Heat the oil well, and stick the
dough strips in the hot oil one by one. Quickly, using two large forks roll each strip of
dough in a cylindrical shape and cook the pieces until golden brown. Take them out, and
place somewhere to cool. Heat the honey with one cup of sugar until boiling. Spoon out the
froth that forms, and lather the ready theepless with the honey syrup, and sprinkle
cinnamon and walnuts as a garnish. |
